I haven't done much keto baking in awhile. Just got my silicone donut pans so I made @baconbutterbourbon APPLE CIDER DONUTS. Anna's recipes never fail 😍 I didn't have apple so I subbed with a mix of vanilla and almond extract. I also used @lakantosweetener golden. I'm gonna have to convince myself to only eat one per day!!
Today's recipe is the mushroom and cheese frittata! Source: DietDoctor ￼ ￼ 6 g 15 + 40 mEasy Keto mushroom and cheese frittata Known as “Italy’s open faced omelet,” frittatas are easy to make and so versatile, you can enjoy them at any meal! Fresh mushrooms and creamy cheese—bellissimo! The perfect complement to the eggs in this scrumptious keto classic. Buon appetite! USMetric 123456789101112 servings Ingredients Frittata 1 lb mushrooms 4 oz. butter 6 scallions 1 tbsp fresh parsley 1 tsp salt ½ tsp ground black pepper 10 eggs 8 oz. shredded cheese 1 cup mayonnaise 4 oz. leafy greens Vinaigrette 4 tbsp olive oil 1 tbsp white wine vinegar ½ tsp salt ¼ tsp ground black pepper
This week marks 1 year since I started my keto journey! 83 lbs and I can’t tell you how hard it was but yet so easy. I’m so proud of myself for sticking with it and pushing through. It hasn’t been easy by any means but it is sooo worth it❤️ My life is forever changed because I’ve taken charge of my health, I’ve struggled, cried, been angry, learned a lot and may have inspired a few of you along the way. The journey continues and am only a few pounds from my first goal! Please know you are worth it, you deserve the healthiest you and I can honestly look in the mirror and love the person I see💜 #ketojourney#ketolife#lowcarblife#oneyear#83lbsgone#ketotransformation#weightloss#weightlosstransformation#weightlossgoal#lds#utah#ketoversary#ketoweightloss#loveyou#longroad#youareenough