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#letscookvegan

Posts tagged as #letscookvegan on Instagram

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Now THIS is a SALAD 🥗 Massaged kale, baby arugula, yellow bell pepper, cucumber, plum tomatoes, red onions,  roasted carrots, pan-fried tofu and Japanese sweet potato. I massaged the kale with a combo of coconut aminos, tamari and nooch. A dollop of @tribehummus spicy red pepper hummus bcuz..why not! I love adding roasted veggies to my salads. Creativity is key!!! No boring salads over here ✌🏾 #veganrecipes #veganinspiration #veganhealthy #veganeats #plantfoods #plantbasedlife #plantbasedfoodie #plantbasednutrition #plantbaseddiet #veganfoodshare #bestofvegan #letscookvegan #saladlover #eatyourveggies #luncheats #healthiswealth #eattolivedaily #feedyourbodywell #phillyvegan
Who else loves @chefstablenetflix like I do? 🙋‍♀️ Not only is it visually stunning, but I also love how it gives you insight into the minds of the chefs & also the places & cultures where they cook & live.  My favorite episode is from season 3.  It’s a bit different because it doesn’t profile a chef. It profiles Jeong Kwan, a 60-year-old Zen Buddhist nun who prepares vegan meals for her community (& the occasional visitor) at Baekyangsa Temple, located 169 miles south of Seoul. ⁣⁣ ⁣⁣ Writer @thegordinier talks about how Jeong Kwan’s food is as good as any food prepared by any chef on the planet. I love her approach to food. She said, “With food we can share and communicate our emotions. It’s that mindset of sharing that is really what you’re eating. There is no difference between cooking and pursuing Buddha’s way.” ⁣⁣ ⁣⁣ Chef @ericripert says that he learned a lot from Kwan, both personally & professionally: “It’s about being in the present, respecting ingredients, the planet, making people happy. How to be happy in the process. How to put good energy into the food. It’s all of that. That is the big change in my life. This the influence of Jeong Kwan.”⁣⁣ ⁣⁣ When I read that the 3rd challenge for the TV show themed week of @thelittleplantation #eatcaptureshare IG food photography challenge was to be inspired by Chef’s Table, I immediately thought of the episode about Jeong Kwan. I am currently cooking through a Korean cuisine cookbook, working on a cookbook review, so I decided to use one of those recipes, choosing one of the simplest, as my subject material for the challenge. This is kongguksu (콩국수), a seasonal korean noodle dish made with thin wheat noodles (I substituted buckwheat noodles) in a chilled soymilk broth & garnished with bits of vegetable, fruit, and/or boiled egg. So simple, but if prepared right, the flavors are compelling & comforting.⁣⁣ ⁣⁣ ⁣⁣ #chefstable #fujimamakitchen
THE BEST homemade PIZZA CRUST with homemade tomato sauce and pan-fried jackfruit confit 🍅 . . 🍕 PIZZA DOUGH RECIPE🍕 -2 cups all purpose flour or gluten-free flour -3/4 cup warm water -1 tsp raw cane sugar -1 tbsp olive oil -1 envelope active dry yeast .  Mix water with the cane sugar, yeast, oil in a measuring cup and whisk until combined. Let sit for 2 minuets.  In a large mixing bowl combine the salt and flour and make a well in the centre. Pour the yeast mixture into the centre of mixing bowl and using a wooden spoon mix together to form a rough dough. Turn the dough out on lightly floured work surface and knead for 10 minutes or until the dough becomes smooth and elastic. Oil a large bowl with olive oil and place dough into the bowl and cover with plastic wrap. Leave the bowl in a warm place to rise until it has doubled in size. Preheat oven to 250 celsius. Punch down the risen dough and roll out dough to 10 inch circle. Place rolled out pizza base on the large baking sheet and bake for 5 minuets. Remove baking sheet from the oven and spread the tomato sauce on your pizza crust, add the toppings and back to the oven bake for another 15 minuets or until crust is golden brown. And enjoy STRAIGHT AWAY! 🎉 For the topping: jackfruit confit from @naturescharm ❤️ . .  #buddhabowls #madebynature #healtyveganfood #justvegan #thrivemags #nourishyourself #eatwellbewell #feedfeedvegan #saladbowl #veganbowls #eatvegan #buddhabowl #eatmoreplants #nodairy #veganrecipe #vegandiet #letscookvegan #forksoverknives #eatwellfeelwell #healtyvegan #veganaf #eatyourgreens #veganpower #veganfitness #plantpowered #bestofvegan #veganeats #plantbaseddiet #govegan #whatveganseat
quinoa + black beans + corn + sweet potatoes + salsa + avo + chimichurri 😍 I absolutely love chimichurri. for those of you who don’t know what it is, it’s a mix of parsley, cilantro & oregano with red wine vinegar, evoo and lotsa salt! I used maras salt from the sacred valley of cusco because it’s super good to treat skin conditions (rosacea for me) and swelling ☺️ happy saturday!
You know fall is coming when you start seeing those squash recipes! This one here was super simple but super tasty, highly recommend • • Take 1 acorn squash => slice into 1/4-1/2in wedges => toss with: 🌱 2T veggie broth 🌱 2T balsamic vinegar 🌱 drizzle of maple syrup Mix well, then arrange on a baking tray and sprinkle some everything bagel seasoning on top => Roast @ 400 ~30min • • Might seem like a weird combo but SO GOOD • • Served mine with a side salad of kale, tomatoes, edamame, and hemp seed. Makes for a good balance of macro and micronutrients 👍🏻
How cheesy can grilled vegan sandwiches get? You're looking at the answer right here!  Epic creation by @sixvegansisters!  Follow us for the best vegan food shares @goodoldvegan! Like to have your dish featured? Tag or use the hashtag #goodoldvegan. 🌱
Keeping it simple for weeknight dinners and @traderjoes cauliflower gnocchi is a new staple!  We mixed it with broccoli and spinach then stir fried it all up.  So good and quick!  It’s hard during the week to get healthy meals on the table before everyone gets hangry.  Luckily we have been able to find some great quick meals that are also healthy.  What’s your go to weeknight dinner? #traderjoefinds #gnocchi #cauliflowergnocchi #plantbased #veganmeals #vegandinner #veganfood #easyeats #eatwell #healthyfood #vegetarian #simplefood #30minutemeal #letscookvegan #whatveganseat
The theme for today’s #eatcaptureshare challenge is “Chef’s Table”, with the goal being to focus on meticulous plating and food styling. I decided to keep it simple when creating this Gazpacho with Cherry Tomatoes, Basil, and Olive Oil, layering different varieties of tomatoes and herbs to create a beautiful design. . . . . . . . . . . . . . . . . . . . .  @thelittleplantation #gazpacho #eatprettythings #tomatoes #tomatoseason #thrivemags #feedfeed #gloobyfood #f52grams #foodstylefeed #foodtographyschool @foodtographyschool #thebiteshot #chefstable #platingfood #platingskills #hautecuisine #hautecuisines #firstweeat #letscookvegan #whatveganseat #plantpowered #foodart #f52gram #foodblogger #foodforfoodies #foodlover #thekitchn
⬜ Knock that White Block off with Spice🌶️ | Kitchen Diaries . 🖐️Are you a fan of Korean spicy foods? Well then, you’ll love this Tofu recipe by Joanne of @the.korean.vegan ! . ⏱️It isn’t the quickest recipe as you have to pan fry the tofu first before cooking it with the sauce. 👌Still, it is easy to make and you won’t be disappointed! . 🍐The Korean BBQ marinade seems a bit odd with the Korean apple pear (recipe in another tKV post), but absolutely works! 🤤 I can’t wait to pop this magical BBQ marinade in other dishes too! . 😋This tofu dish has a deep flavour – smoky and spicy with a hint of sweetness you’d expect from Korean Red Pepper Paste (Gochujang). It isn’t a saucy dish, as the marinade/sauce it really thick and cooks… perfect on some rice or addition to a simple noodle dish WITH some 🍻 Soju or beer. Ahhhh. In this meal, I had it over some spinach and mixed grain rice.  I loved that this unassuming recipe that blew my socks off! I will definitely be trying more of her recipes of comfort food made with simple ingredients! THANK YOU INDEED for this bomb tofu recipe, tKV! 💚 . 📖 RECIPE: 🔸“Your Favorite Tofu Recipe Evar” by @the.korean.vegan 🔸“Kimchi Chigae Reigns Supreme” (for Omma's Korean BBQ Recipe) by @the.korean.vegan  #crumbsofsum #sumtriedrecipes #triedandtruerecipes #yumsofsum #whatvegansmake #letscookvegan #koreanfood #veganfoodideas #getinmybelly #lifeunstyled #tastethisnext #foodlife #foodstagram #veganfeedfeed #veganfoodblogger #wholefoods #eatclean #healthyeating #feedyoursoul #eatwithapurpose #kitchen #tofurecipes #plantbasedmeals #veganiseasy #fussfreevegan #koreanvegan #vegankoreanfood #tofulover #asianfood
A different kind of brunch... vegan meats at smoke and barrel
Starting the day off beautifully with whole wheat cinnamon apple sauce pancakes with fresh fruit and natural maple syrup 🌱😍🌱😍🌱 #vegan #veganfood #veganinspiration #veganbreakfast #veganuary #vegans #veganiseasy #veganaf #veganfoodlover #veganlife #veganlife🌱 #veganlifestyle #veganlifestyle🌱 #veganbreakfastideas #letscookvegan #vegancooking #vegancook
Nothin I love more than a fat vg burger, cheesey skin on fries & a chocolate shake 🤤 peep Juniper eating her lunch in the background too
oh hiiii it's me 🙋🏻‍♀️ just out here putting the fried chicken sandwich debate to an END 👊 why? because my ultimate  fried chicken sandwich is OBVI the best chicken you can get your hands on 😎all them other fast food joints can eat my 🤬 well except KFC who did a real good thing recently 👏anyway this recipe will make you OFFICIALLY (if ya weren't already) 😉 EP  of my  series is linked above, and it just went LIVE 👆 * * * •⠀ •⠀ •⠀ #vegandinner #whatveganseat #veganlunch #plantbasedfood #rawvegan #plantpowered #letscookvegan #likeus #trendingnow #coment #instamood #feelings #newphoto
Bowing down. @flor.london I respect the hell outta you. Attention to every little detail. Thank you for exceeding my expections. Cheers to red wine, freshly baked bread, burrata, mushies and my own company. 🍞🍷🧀
Cook your food with love❤ Ayurveda believes that the state of mind of the person that prepares the food affects the body and mind of the person who eats it...the energy of the cook is transferred to it...so always cook your food with passion and in a positive state of mind. Blueberry Chia Porridge with walnuts, almonds and flaxseed🥰 #foodlover #plantbased #vegan #yogafood #healthy #healthymeal #powerfood #ayurvedafood#porridge #healthybowl #yogagirl #healthyfood #healthyeating #healthybreakfast #lovefood #nomeat #madewithlove #eatvegan #vegancommunity #veganlifestyle #forksoverknives  #letscookvegan #letscookhealthy #bodypositivity #bodymindandsoul #soulfood #befit

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