My avocado toast with strawberries was fresh and fabulous. But the crab omelette my friend ordered was her second time eating the same dish. A happy place, very noisy but worth it. @meowymeowymaui @floursugarbutter @chefalexong @blackwoodsf
This is a modern take on the traditional egg bhurji cooked as a frittata, helping to keep the eggs moist by pressure cooking them first. The CrispLid then helps to brown the top for a perfect make-ahead breakfast. This frittata is an easy go-to breakfast on busy mornings. Serve with ghee toasted buns or sliced bread. for the full CrispLid Egg Bhurji Frittata recipe and more, visit Mealthy.com! Recipe + photo by @ministry_of_curry
Your dessert could be here😉More info in DM📩😺 ⠀ ⠀ Stay with 👉👉@AMEYUMMYCOLLECTION to joy amazing desserts 🍩🍰😋 ⠀ ⠀ Credits by @nm_meiyee ⠀ ⠀ Tag #ameyummycollection in your photos. Bon Appetit, my friend!😺
Taco Tuesday Totally Took a Turn! 🌮 Pork Al Pastor Tacos 🤤 pork marinated with al pastor sauce, grilled pineapple 🍍, red onions, cilantro, spicy mayo. Savor every single bite, mine were gone in SECONDS. @legionbrewing in Plaza has revamped their menu somewhat similar to the food we all already love at @legionbrewingsouthpark! I hear 👂🏼 there is $1 tacos after 6PM and trivia at 7PM on Tuesday’s! 👀 #spacekaseclt#tacotuesday#triviatuesday
Strained for time, and not up to making your own curd cheese for #gbbo's Maid of Honour Tarts? Why not try our easy Bakewell Tart recipe instead? They’re definitely fit for a king 👑 Recipe link in our profile. #imadeit#tarts#bakewelltarts#dairyweek
Udon want to miss out on the yumminess at @marugame_udon. We like their cafeteria style concept where you line up, order and receive your bowl, and then head down the row to pick additional sides like tempura and musubi. We ordered the hot Nikutama Udon, which comes with beef and a soft boiled egg. The beef and the broth are sweet.
With my 32nd bday 🎂 just days away ( 9/23 ♎️) I’m going to be highlighting the restaurants and bars that made a year for @theboywiththebluebeard all the more amazing by not only epic food but people, experiences and memories.....first up and the most favorite-> @wet_city - From the now famous “Hot Chicken” to PJ - Josh - Slippy - Katey - Scotty - Robert - Sj - Dave for keeping me on the up and up during this year’s darkest days and keeping my glow the glowiest on the best ones - If you haven’t been your doing yourself a disservice - Thanks @wet_city where the staff becomes friends and friends become family.
. ._________________________________________ . .A p a r t a g e r ! ._________________________________________ . .Gnocchis au beurre d'anchois .Brunoise de courgettes .Girolles .Croustillant serrano et pignons .Râpé pecorino romano .Basilic et pentas . .Bon appétit ! . #cuisinedebich 🍽 . .Musique 🎵: "The Phoenix" - Pyramid feat. Willy Wesly .
.Caviar d'aubergines . ._________________________________________ . .M o u t a b a l ._________________________________________ . .Aubergines .Tahini .Ail .Citron .Persil plat .Huile d'olive .Paprika (déco) . .Bon appétit ! . #cuisinedebich 🍽 .
. . .Tour des épiceries . ._________________________________________ . .C o m p lé m e n t ._________________________________________ . .Tahini .Tofu .Gombo .Galanga .Feuilles de riz .Riz thaï gluant .Sriracha .Poivre vert . .Bon appétit ! . #cuisinedebich 🍽 .