Soya sauce is a seasoning that we use to enhance the flavour in most of the Chinese dishes. What type of soy sauce do you use every day? Is it naturally brewed or by using the chemical method? Learn more about the process of making soya sauce at https://thanksnaturestore.com/how-to-pick-a-healthy-and-good-tasting-soy-sauce/. After getting to know the few ingredients to make soya sauce, is the soya sauce in your kitchen without additional colouring, flavour enhancers, and preservatives? Nature does wonder for us. Have we looked at what we have done to give back to her? 🌱♥️ #traditionallybrewed#soyasauce#homebrewed#onlinebulkstore#healthyeating#naturalfoodmalaysia#zerowastefood#malaysiafood
Super duper pleased with how my golden sour solera project came out. Bright citrus, a hint of green apple, a little doughiness, and the slightest bit of bitterness at the back of the tongue. Light funk, restrained sour. Super drinkable! 🍻
On this edition of “Tales from the Kegerator” we have our Champaign IPA. Great taste and finishes super dry! This is a recipe @brendenjanes crafted up for our annual NYE party and it was a smashing hit!