Easy meal inspiration! Tofu scramble with veggies🌟For this scramble, I sautéed summer squash then added crumbled tofu (just squish with your hands), kale and cherry tomatoes. Toss in pan and heat through with garlic, pink salt, turmeric and an herb blend. I also added nutritional yeast and some vegan mozzarella✨
Werbung. Glutenfrei essen im Urlaub? Auf Ibiza kein Problem! Heute habe ich diese super leckere glutenfreie Pizza in Ibiza Stadt gefunden 🤩 Sogar viel besser als die meisten mit gluten an die ich mich erinnere! 😁 Also kleinener Reisetipp von mir an euch!
G I V E A W A Y $$$ Summer is almost over and I've teamed up with @lilys_sweets (#twjsponsored) to give ONE lucky winner a chance to win a BUNCH of their chocolate + a $300 visa gift card so you can throw your end of summer dinner party! All you have to do is: 1. Follow @lilys_sweets 2. Me, @thymewithjess 3. Tag a friend who LOVES chocolate! UNLIMITED entries, one entry per comment - the more entries the better the chances! 🍫🍫🍫 ... open to U.S. residents only
One of my favorite ways to get omega 3 fatty acids is making wild salmon cakes! A batch to last the work week + this salad I made for lunch on Sunday mid-meal prep took all of 20 minutes and was super simple to make. Lots of colorful plants and variety, healthy fat, high-quality protein, and some fermented foods is a winning combo for any salad or meal! 👌🏻💥🌈🌿 . . SALMON CAKES Makes about 7-8 cakes, depending on size // Two 7.5 cans of wild salmon, liquid drained 2 large eggs 4-5 collard green leaves, chiffonaded then chopped 1 shallot, minced 1-2 garlic cloves, minced 1-2Tbsp Dijon 2-3Tbsp @stockandspice Gulf of Maine seasoning (can also use Old Bay) 1/2tsp spicy paprika Almond meal Fresh ground pepper to taste *the seasoning contains salt but you can add more if you want or if your seasoning blend doesn’t contain salt* Coconut or avocado oil // Heat 2tsp of oil over medium heat. Sauté the collards and shallots until soft, about 5 minutes. Add the garlic for the last minute or so. // In a bowl, add the salmon, eggs, seasonings and Dijon. Add the collards mixture and combine. // Add enough almond meal until you have slightly wet cakes that you’re still able to shape and handle, maybe 2-3 spoonfuls of almond meal. Make sure everything is mixed together well before forming the cakes. // Heat 2T oil in a large skillet over medium heat. Cook 4 cakes at a time for 3-5 minutes or until nicely browned, then flip and repeat on the other side. // Add another 2T oil and repeat with the remaining cakes, making sure to turn down the heat if the oil starts to smoke!!🙅🏻♀️ // #rootdownnutrition#avleats#healthyfats#brainfood#glutenfree#dairyfree#worklunch
Potatoes buffer & bush beans . #veganbreakfasts#superfoods . 2 Portionen . Kartoffeln (festkochende) 3 Eßl. ChiasamenGel 2 Eßl. Olivenöl Getr. Basilikum Kurkumapulver & schwarzer Pfeffer Meersalz . Kartoffeln Kochen, zerdrücken mit einer Gabel und Zutaten unterheben. In eine beschichtete Keramikpfanne mit Kokosöl portionieren (Dessertring Hilfestellung zum Formen) von beiden Seiten Anbraten. . Buschbohnen erst Kochen, rote Zwiebeln leicht anbraten, fertige gekochte Buschbohnen zugeben und kurz Mitbraten. . Servieren mit frischem Knoblauch, schleimfreie Cashewkerne (3 Tage eingeweicht und schonen getrocknet), etwas Olivenöl, Hefeflocken und Dulsealgen. Des weiteren Sprossen von grüne Berglinsen. . . . . #veganrecipes#veganlove#veganrunner#freshfood#superfood
This is what community looks like! Last week we opened the doors to our home (yes, our actual home) and hosted a private tasting event to try out our new food and drinks menu - and we haven't stopped beaming since. It was our first time doing an in-house drinks menu and it was the first outing of many dishes we've been working on since the beginning of the year, so we were really keen to get honest feedback. And the verdict: 👌🏾 But the beauty of the event went far beyond the menu. We're building a community one #chopchatchill at a time and what we loved about last week - and why we started Chuku's - was the opportunity to bring people together. Guests who didn't know each other previously built relationships over the dinner table, sharing not just food, but laughter and love too. The one small drawback for us, we couldn't share this moment with more of you. Unfortunately, our home just isn't big enough. But when we open our own proper restaurant site, you know you'll all be invited. And we can't wait!
Check out this mouth watering fan photo! 🤤🤩🍔 Pulled chicken on a @smartbakingcompany gluten free Smartbun, with a dallop of @ghughessugarfree hickory BBQ sauce. Show your tummy some #smartbun love! 🤰🍔 . . Photo credit @stevencordesphotography 📷 thanks for sharing! #smartbakingcompany#bbq#glutenfreerecipes