My bank account is probably thinking “wtf is yen doing.” Same. #foodiswhyimbroke —— Have i told you guys about The Grubbies yet? One of my fav casual sushi lunch spot! They’re little to-go boxes of fresh sashimi wrapped in cute scarves. I normally get the mini omakase $15 or the omakase for $35.
Chicken Teriyaki Chow Mein #dinner#yum#asianfood#dinnerideas#yummy#chowmein#recipes#igfood#tasty#noodles#chef#homecooking#delicious#foods#goodfood#foodlover#comfortfood#forkyeah#eeeeeats#foodie#culinary 1 lb chicken breast, cubed salt, to taste pepper, to taste ½ cup teriyaki sauce, divided 4 tablespoons cooking oil, divided 6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions ¾ cup onion, sliced ½ cup carrot, julienned 1 cup broccoli floret 1 cup cabbage sesame seeds, for garnish 1. In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour. 2. In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside. 3. In the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside. 4. In the same wok, add 1 tablespoon of oil, the onion, and carrot. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft. 5. Add the cooked chicken and crispy noodles back to the wok, along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds
Oh My Burger! 😱🍔 The burgers at @kingandcardinal are huge and full of flavor! This Masala burger with caramelized onions, fried avocado and their #specialsauce was on point! I paired my #burger with curly fries and a Nutty Butterscotch shake! ⬅️ for more pics! P.S- They serve boba tea and ice cream!
Happy Birthday to the hardest worker of @foodieoc, Tasha. Always holding the food for extended periods of time, while keeping a smile and rarely snacking before the pictures are done 🙌🏽 - - - - - 🍴: All the food 📸 : @foodieoc 📍: Lots of places #️⃣: #foodieoc and us your favorites 👇🏼 Tag a friend who would love this
Homemade Angus #beefstew 🥩🥔🥕🥫 (Cubed Angus Beef, Garlic, Onions, Celery, Carrots, Potatoes, Diced Tomatoes, Tomato Paste, Red Wine, Balsamic Vinegar & Seasoned to taste.) 🍲🥄 Fall Comfort Food. Scroll through to see the Stew!
MOZZARELLA MONDAY! Such a great dinner tonight at @gnoccheriabyluzzos in Alphabet City. It’s a cozy hidden restaurant on East 4th Street. Great date spot for me and @cigars_usa. We met at @the13thstepnyc 8 years ago today. Thanks to my mom @socialsla for babysitting our newborn daughter tonight so that we could enjoy a night out. Started our meal with this burrata + prosciutto. It was really fresh and filling. #chowornever#dishcover#nyc
A major food crawl is happening in THREE DAYS! We're teaming up with @FronteraGrill, @RokaAkorChicago, and @BrindilleChicago for an unforgettable experience in #rivernorth on Wednesday, September 18 (6-10 pm)! Four groups of 30 foodies will experience four unique cuisines in one evening! FOUR DINNERS, ONE NIGHT, only $110!☝️ Link in bio for more details and to purchase your ticket! 🇵🇪 #tantachicago