VEGGIE POT PIE 🍴🥧 ✨ got this new recipe posted and it’s the perfect cozy weather dinner 😌 made with a super flaky gluten-free // grain-free crust and a super creamy, veggie-loaded filling. YUM - I love this one! get the recipe from the link in my profile 👉🏼 https://www.bakerita.com/vegan-pot-pie-gluten-free-paleo/ thank you all SO much for the birthday love yesterday ❤️ I am SO grateful to have such a wonderful community of people! sending you so much love going into the rest of this week! xoxox
Hey Sweetums, we’ve got the cure. Satisfy your sweet tooth with tart farmers market pluots, set in a sweet house made caramel, on a shortbread crust and a drizzle of balsamic. NOW OPEN EVERYDAY Brunch After 7am @baravalon_la P.S. we are now live on Resy! Grab your table for the Voted “Best Brunch in Echo Park” this weekend.
ANOTHER pumpkin chocolate mousse shot?! You bet. I’ve been scoffing these bad boys of the daily as the are SO bloody tasty and SO nourishing. I am the BIGGEST believer in abundance over deprivation, as in reality we know the latter approach can only last so long when it comes to our health ✨ I eat chocolate every single day in the form of raw cacao and I eat thick, creamy coconut yogurt on the daily too as it leaves me feeling SO satisfied and HAPPY. I don’t finish a meal or a snack feeling that I’ve eaten it for the sake of it simply being good for me, I eat because my food tastes great AND is nourishing at the same time. This is how you approach a long time healthy and sustainable way of eating - the best thing you can do for your hormone health. A balanced, supported endocrine system is the result of a happy, peaceful mind AND a happy, peaceful mind is the result of a balanced, supported endocrine system ✨ The full recipe of this is in the book - link in bio - I just swapped the sweet potato for pumpkin purée and the dates for plant-based protein powder.
𝐋𝐮𝐱𝐮𝐫𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐮𝐭𝐭𝐞𝐫𝐜𝐫𝐮𝐧𝐜𝐡 𝐓𝐨𝐟𝐟𝐞𝐞 I’ve never made toffee before, so this was a first for me! And I am very happy with the result 😋 A delicious crunchy toffee is coated top and bottom with bittersweet chocolate and lightly toasted almonds. I love the texture too, perfect bite without being chewy or sticking to your teeth 😉 📖 𝐓𝐡𝐞 𝐁𝐚𝐤𝐢𝐧𝐠 𝐁𝐢𝐛𝐥𝐞 𝐛𝐲 𝐑𝐨𝐬𝐞 𝐋𝐞𝐯𝐲 𝐁𝐞𝐫𝐚𝐧𝐛𝐚𝐮𝐦 • 𝐏𝐚𝐠𝐞 𝟒𝟎𝟎 • @realbakingwithrose • #roselevyberanbaum#thebakingbible
Mark your 📆 9/20 is #nationalfriedriceday 🍚 & here’s a treat for you! 1️⃣ Dine at @benihana & enjoy complimentary Hibachi Chicken Rice with the purchase of an adult entrée all day on Thursday, 9/19 and Friday, 9/20. 2️⃣ Benihana will be handing out FREE SAMPLES of the famous Hibachi Chicken Rice outside several Benihana locations on Friday, 9/20 from 12pm-2pm 😋ALSO! Attendees who visit the sampling will have a chance to WIN FRIED RICE FOR A YEAR if they post a picture from the event using #nationalfriedriceday @benihana
It’s been a while, hasn’t it? I guess I have a good excuse (moving countries and all that). But I won’t deny I have also been feeling a bit uninspired lately. Which doesn’t make sense now that I think of it because it’s harvest season! The best of seasons for cooking. Anyway, last Saturday I went to the farmer’s market in Skanstull and finally felt like getting into the swing of things. I got a bunch of tomatoes and this morning, in an effort to bottle the last bit of summer, I made sauce. #tomato#eattheseasons