A top-notch sushi restaurant emphasises respect for the chef and the food is the centre of the experience. Among many of the finest establishments in Japan, the three-Michelin-starred Sushi Shikon here in Hong Kong is also dedicated to sushi etiquette. Learn to eat sushi the right way: https://photos.mandarinoriental.com/is/content/MandarinOriental/landmark-platinum-newsletter 頂級壽司料理店突顯對廚師技藝的尊祟,以食物為整個用餐體驗的重心。與許多日本頂級餐廳一樣，香港的米芝蓮三星食府志魂壽司都介紹進食壽司的禮儀，以確保廚師及食物受到顧客尊重。 學習品嚐壽司的正統方法：https://photos.mandarinoriental.com/is/content/MandarinOriental/landmark-platinum-newsletter @mo_landmarkhk @sushishikon @mo_hotels @landmarkhk #sushishikon#landmarkmandarinoriental#mandarinoriental#lmoincentral#discoverhongkong#michelin#finedininghk
Check out our first media feature on @weekendweekly, Hong Kong’s No. 1 travel digital platform! Thank you for supporting the zero-waste movement! ⠀ “While plastic-free is a trend in Hong Kong, plastic straws are still considered a neccessity. Alternatives like stainless straws are claimed to be hard to clean and accessibility to the general public is still difficult. Keenly Green is providing the environmentally friendly solution: The edible rice straw made from rice and tapioca. Decomposing naturally in just 100 days, you can still enjoy using straws while giving back to nature!" #gokeenlygreen⠀ -⠀ Launched in 1999, Weekend Weekly is one of Hong Kong’s leading travel, dining & leisure magazines and has consistently been the No. 1 most popular and widely read travel and leisure magazine in the local market.