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“In a bag cooking” day 3! One of my go-to dishes while in college was this salad in a bag! I would get a bag of lettuce some vegetables, maybe even some lunch meat like turkey or ham and my favorite dressing and toss it all up in a large ziplock bag. . . It dressed the salad perfectly and it was a healthy lunch or dinner that I could eat in my dorm. No dishes needed! This is great for kids cooking, dorm room cooking or camping cooking! . . Would you tag a fellow college student or friend that may find this useful?
A little vamp on the classic college struggle meal Shrimp ramen! Except I vamped it up a little by adding real shrimp, crab boil, and some Cajun seasoning. Funny thing is that I bought a large bag of the crab boil unintentionally sooo I used my steel loose leaf tea cage thingy with it. Problem solved! ~Cheers🍜~ #atx#atxfoodblog#foodblog#foodblogger#cooking#cookingtips