☕️ 오늘 하루 어찌 보내셨나요? 전 어제 저녁에 맞은 독감 접종 때문에 온종일 두통에 욱신욱신 삭신이 쑤셔서 완전 애먹었네요. 잘 때 되니 이건 뭐.. 새 힘이 솟아나구요. 🤣 오랜만에.. 로 하루 문을 닫아봅니다. 🍂🍂🍂 . . . . . . 🎧 😅 Follow @welove_coffee_ig for more via @petitbonbon_wondermom Love to tag? Please do!⤵ Thank you ! ♥♥♥ ,#welove_coffee_ig
Finca Kassandra, originally a cattle station, began growing coffee on 1990 with the intention of producing Estate Quality coffees. The climate, with an annual average temperature of 22ºC and good rainfall of 1400 ‒ 2000mm proved ideal. By 2003, the size of Finca Kassandra had increased enough to build its own dry mill and since then have been processing all their coffee on the estate. The Rivas family are also ecologically aware and have set aside 27 hectares of rainforest for local birds and wildlife to flourish. A huge tree planting programme has been underway across the plantation that will help not just the coffee but the birdlife as well. Our relationship with Finca Kassandra goes back a long way and we’ve seen firsthand the commitment and passion that goes into every aspect of the estate from the meticulous way the coffee is handpicked picked to the amazing parchment storage areas and grading equipment. The flavours from Kassandra coffees tell their own story; reflecting all the hard work that goes into every season.
@rgb.latteart APPRENTICE PROGRAM UPDATE during the practice session a slow wiggled heart. . 👦: @jiunnmingg . . Follow @welove_coffee_ig for more via @rgb.latteart Love to tag? Please do!⤵ Thank you ! ♥♥♥ ,#welove_coffee_ig