My dish from last night’s #raisethebarn fundraiser benefiting Naty King of Hazelmere Farm. Marinated beets, charred cabbage, Tanto Latte ricotta, rye croutons, Intosso olive oil. At @lgdfwholesale and @lagrottadelformaggio, when someone in our industry is in need of help, we do our absolute best to do what we can. So great to work with so many fantastic Vancouver chefs last night. It was So much fun to see @chef_brad_h, @karen8mc, @apillay, @chefsarahstewart, @chef_alvarez, Chef Gabe Meyer, @jdeaconevans, @wendy.boys, @chef.e.vic604 and so many other industry friends. Good luck Naty and I hope to see you again soon. . . . . . . #beets#ricotta#delicious#tasty#yummy#food#foodie#foodpics#foodporn#foodstagram#instafood#instagood#vancouver#hospitality
New @imperfectproduce box came in yesterday! This shipment included gnocchi, beets, pears, green olives, and more! The box was a great inspiration for a dish for our church’s potluck today: Roasted Beet Salad with walnuts, herb/garlic goat cheese and a citrus dressing. Oh so good!! You can get $10 off your first box by going to http://imprfct.us/v/Raymond_122 ! Not only will you get some awesome produce, but you will help stop food waste!! I love #cookinugly !!! #beets#salad#freshproduce#imperfectlyperfect
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