🎈Don’t miss @grandtavernstl balloon-inspired dinner THIS Saturday! 🎈Celebrity Chef @chefdavidburke will be in town to host a 4-course dinner with wine pairings - all inspired by The Great Forest Park Balloon Race. Who knew he loved hot air balloons? On one of his first visits to St. Louis, we talked about the Balloon Glow & he was so excited about it! Tickets are limited & available on their Instagram so be sure to get them ASAP. Check our story for more!
We’re honoring the Great Forest Park Balloon Race by hosting a whimsical four-course dining experience complete with wine pairings this Saturday 🎈✨ Tickets can be purchased through the link in our bio ... space is limited, RSVP today!
Well today was an epic brunch at @grandtavernstl! The star was the Bloody Mary! It included a steak, full-size cheeseburger, fries tomatoes, mozzarella sticks, bacon, hard boiled egg, and more! Then it was time to split brisket toast - with truffle Mac and cheese, shishito peppers, and an egg. Plus, you always get these insane popovers! The staff was lovely, there was live music, and sampling of 4Hands/1220. We brunched hard! #stl#stlouis#saintlouis#missouri#brunch#davidburke#brunch#bloodymary
Interested in specialty oysters like this delectable Chilled Potato & Leek Soup with caviar? Join us for our final oyster-shucking event of the season. Get your ticket through the link in our bio ... Shuck yeah!
How to get over your holiday weekend hangover: keep it going and make brunch plans @grandtavernstl to share @meredithbarry92517 “The Bigger The Tin The Better” Bloody Mary. Check our story for all the details from @stlouismag! “The 46-ounce Bloody Mary, available for $70 during weekend brunch service, is made with 8 ounces of locally-owned 1220 Encrypted Vodka and served with some inventive accoutrements: a 4-ounce filet mignon, an 8-ounce chuck burger, Grand Tavern’s famous clothesline candied bacon, skewered shrimp cocktail and corn on the cob, a boiled egg, celery, dill pickles, tempura tomato, and mozzarella sticks. As if that weren’t enough to make everyone happy, the whole shebang is flanked by two bottles of 4 Hands Brewing Co's Full Life Lager.”
Start the weekend right with a dangerously smooth vegetal cocktail … #aviontequila, pineapple-poblano syrup, dried tomato liqueur, verjus and Mancino vermouth 🍍🌶 Cocktails are on us at A.R.T. starting at 7:30 pm while supplies last.
🥓 The G.O.A.T. of bacon @grandtavernstl 🥓 There’s only one way to celebrate #nationalbaconloversday! If you haven’t experience the clothesline bacon @grandtavernstl, you’re missing out. Our favorite part? The pickle covered in bacon fat drippings💀 // 📸 by @madisonbsanders
And the #1220spirits Most Insane Bloody Mary Award goes to... @grandtavernstl! 👏🏽 This 46oz shareable Bloody Mary is made with our Encrypted Vodka and comes with 2 @4handsbrewingco 7oz Full Life’s. It also includes; 4oz filet mignon, 8oz chuck burger, candied bacon, 2 shrimp cocktail, corn on the cob, dill pickle, tempura tomato and mozzarella. 📷: @grandtavernstl
Eating dinner @grandtavernstl in the @angadartshotel felt like a trip down the rabbit hole. The ambience was quirky and the food was beautiful. I ordered the roasted chicken over cauliflower purée and pistachio (!) pasta. The massive rolls were perfection, as were the baby caramel cakes and champagne-coffee cake pops. And, check out those post-meal rooftop views 👀🌃#skyline #stlfoodie#stlfood#artsyfartsy#fancypants