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Red Salt Room By David Burke

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Need a boost to get through the work week? Join us for Wine Down Wednesday, with half price wine bottles $100 and over from 4pm to close!
Take a look inside the pretzel crusted, chocolate mousse cake served with salted caramel ice cream. Pastry chef Danielle Chiantella created this dreamy cake!
Tomorrow's going to be a sweet day! Join us for Afternoon Tea, hosted every Saturday from 1-2pm.
Get a taste of the tropics with a Garden City Hotel twist! Head to the Patio Bar tonight for Tiki Tuesday, from 5-11pm! Aloha wear encouraged!
This guy gave me the best 10 years of my life. Cheers to more amazing 10 years. ,
We're famous for our bunches and every Sunday we make sure we live up to the legend. Join us for our brunch buffet tomorrow, featuring Chef David Burke's signature dishes.
King Bar's Summer Melon and Burrata. Asparagus, basil, pickled melon rind, ginger water. Get it before it's gone for the season!
Save some room for the good stuff - Cake Pops after dinner @RedSaltRoom_byDavidBurke in the @GardenCityHotel. #chewdoin
@chefdavidburke hanging at your bar with a righteous Southside #kingbar @gardencityhotel
Happy Labor Day! Send off summer in style, with seasonal dishes only David Burke could create!
Now that's what I'm talkin' bout - the dry-aged ribeye @RedSaltRoom_ByDavidBurke! Thanks for stopping in @Eating_LongIsland.
It's Friday! What does that mean? Freshly shucked oysters at the Patio Bar. ½ dozen oysters for $10, what a steal!
What a catch! Branzino is a delicate, white fish with a mild, almost sweet-like taste and pairs perfectly with Santa Margherita's Pinot Grigio.
You had me at Aloha. Enjoy some Caribbean-inspired handcrafted cocktails every Tuesday for Tiki Tuesdays at The Patio Bar from 5-11pm.
As resident Executive Chef, Lee works side by side with Chef Burke to elevate the dining and catering experience to the highest level the hotel has ever enjoyed.
Family ❀️ Happy Birthday πŸŽˆπŸŽ‚πŸŽŠ to our Triplets ❀️❀️❀️ Kisses 😘 from SJ & Ariana
All you can eat Paella? Yes, please. This is just one of the many delicious options at our Sunday Brunch. Seatings start at 10am. Call to reserve: 516.877.9385
Salt therapy! Join us for dinner and relax in a calming atmosphere surrounded by red Himalayan salt.
When the occasion calls for a beautiful, intimate space, the Private Dining Room at Red Salt Room by David Burke kicks the glamour in high gear.
Sip and enjoy our Wine Down Wednesdays. 50% off wine bottles $100 and over.
What’s the #1 beauty product you can’t live without?! Mine is obviously lip gloss!  Loving these new honey sticks from @doll10beauty πŸ’„ Hydrating with a little pop of color! . Looking for transitional summer to fall style?  Try a peasant blouse with jean shorts and then when the temps drop pair with jeans!  Linked my favorite tops under $100 . . . . . . . . . . . . .  http://liketk.it/2Ejc1 @liketoknow.it #liketkit #ltkunder100 #ltkunder50 #ltkstyletip #ltkspring #ltkshoecrush #ltksalealert #ltkkids #ltkbeauty #ltkfit  #peasantblouse #doll10 #doll10beauty #lipglosslover #lipglossreview #naturalbeauty #fallfashiontrends #transitionalstyle #asosdesign
Cool down with one of our delicious handcrafted cocktails at The Patio Bar. Jessie is shaking up a spritz as we speak!
✈️ + πŸš™ + 🚌 = 🍾 . .. . #champagne #willworkforchampagne #moetchandon
Check out the acclaimed pianist, Ray Cohen, who previously perfomed with the legendary Frank Sinatra.  You can catch him every Sunday during Sunday Brunch from 12pm-3pm.
Once you [cake] pop, you just can't stop.
Move over tacos, did you know the Cesear Salad was invented in Mexico? Legend has it that this salad was created in Tijuana, Mexico by Italian-American restaurateur Caesar Cardini in 1924. Come and taste chef David Burke's spin on this classic salad!
Will you accept this rosé? Join us on August 15th at The Patio Bar for our Rosé Soiree.
The options are endless and so are the drinks. Join us for our Sunday Brunch and choose to your hearts content. Seatings start at 10am. Call to reserve: 516.877.9385
Your presence is requested for Saturday Tea at the Red Salt Room at 2PM. Call to reserve: 516.877.9385
Stop in to enjoy our infamous candied bacon clothesline by celebrity chef, David Burke
Wind down from the week with our $8 glasses of wine, all night long, every Wednesday at The Patio Bar.
Tuesdays are for the boys. Join us tonight at The Patio Bar for our Whiskey and Cigar pairing. [photo: @sabellaanthony]
We set the steaks high with David Burke's red salt dry-aged prime steaks.
Birthday Walk
Afternoon Tea πŸ’•
Let us build your perfect omelette at our Sunday Brunch at the Red Salt Room. Seatings start at 10am. Call to reserve: 516.877.9385
Let's celebrate the weekend at The Patio Bar!  ½ dozen oysters for only $10, served with our delicious mignonette and cocktail sauce.
Cheers to summer nights spent at the Patio Bar.
At the King Bar, try our Hipster Fries seasoned with shishito peppers, bacon and truffle parmesan. [photo: @_thats_forking_good]
Join us at the King Bar and tour the great distilleries of Scotland for National Scotch Day.
This weekends dessert special at Red Salt Room! Key Lime Tart, Toasted Meringue & Coconut Lime Anglaise πŸ₯₯ #keylimetart #meringue #keylimepie #grahamcrackercrust #summerdesserts #pastrychef #pastrylife #foodie #lieats #plateddesserts #dessertspecial
We have our FIRST Long Island Restaurant Week sign up. Let's hear it for Red Salt Room By David Burke! Want to get in on the action? Sign up now by clicking the link in our bio! 🍽🍴
Let’s just take a minute to appreciate the most perfect Ribeye from @RedSaltRoom_ByDavidBurke! Still one of my favorite dinners to date. There’s actually a patent on the dry aging process that uses Himalayan Pink Salt. If you’re looking to celebrate a special occasion or just need a GREAT dinner check them out. πŸ˜πŸ€—πŸ€€ #steak #eating_longisland
It's Tiki Tuesday's at the Patio Bar. Bring your hula skirts!
Craving lobster? Us too. Reserve your table for dinner tonight: 516.877.9385
Happy birthday Paulina!!!!! ❀️❀️❀️ here’s to many many more!!!
#redsaltroom @bob.arden @engine291 #birthday
stressed spelled backwards is dessert so eat your worries away with these spectacular desserts #letseatli
Celebrate the David Burke way and stop in for his famous Cheesecake Lollipops.
When your coaches take the Top Producers Out to eat . #nosplittingbills #nomathmaticians #grareful #greattime #greatfood #greatpeople
@redsaltroom_bydavidburke The bacon on the clothesline was delicious! πŸ₯“  #redsaltroom #bacon #lobster #foodie #longislandfoodie #longislandfoodies
Such a blessing to be surround by such POWER HOUSE BOSS babes !
Sipping on a cocktail in King Bar? Enjoy our complimentary marinated olives with orange and nuts.
The past month I’ve had the amazing opportunity of meeting some of the top leaders and income earners of this PHENOMENAL company but I must say it was my greatest honor meeting the one and only CMO Julie Seman and Karen Hutto of Home office last night at the Warriors Dinner Party! You ladies were both amazing and it was awesome having one on one conversations with each of you! Thank you so so sooo much! #wip #powerhouses #cmo #womeninbusiness #business