I made the same mistake again... I thought this was a Ramiro pointed pepper, but it was actually a chilli pepper 🌶! Hahaha 🥵 When I planted and potted up my chillis and peppers earlier in the year I made a silly mistake of not keeping track of which was which. I’ve grown 2 varieties of chilli and 2 varieties of pointed pepper. The pointed peppers were just self saved seeds from supermarket bought peppers. They look similar to this, but a bit bigger, so I just assumed it was one of them. Nope. That’s a chilli. Was still yummy anyway 😋 just made my lunch a bit hotter than planned 😂
I love these little propogators... only been on the windowsill a couple of days and we have little sprouts for half of the varieties in my windowsill propogator. Mixed spicy salad, both rocket varieties, Mizuna and Pak Choi have already broken the surface. Still waiting on Land cress, Lambs lettuce, spring onions, tatsoi and mustard leaf 🙂
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Just loving these Whitley Neill flavoured gin. The vibrant colours and delicious flavours make them a real hit with our customers too. We’ve just added Blackberry to our collection.....can’t wait to try that!
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The Mirror Milk Chocolate Bonbon! 🍫 Milk Chocolate Shell - Milk Chocolate Ganache - Mirror like Finish 😍 I set out this morning with one goal in mind. I’m not gonna use, any coloured cocoa butters and I’m just gonna see if I can get that really good shine on the chocolate without anything else 👌🏼 Not gonna lie I wasn’t sure how I was gonna do this! I know you can get chocolate shiny but it’s a lot harder to get just chocolate really really shiny than it is to get a coloured cocoa butter shiny! Therefore, first of all, I sat there for a looooong time and polished the moulds three times. Once to remove dirt and residue, one with alcohol to polish, and a dry wipe at the end to buff the mould. The other crucial step was the tempering. I used the seeding method, and melted 3/4 of my chocolate to 40c and stirred in the remaining 1/4 until all melted and below 34c. And that was enough to make the chocolate shiny 😍 In addition, to Make this ganache I simply used a 1:1 ratio of milk chocolate and cream, plus 10% butter and 10% invert sugar. Those two ingredients help bring good texture and shelf life to a Ganache. Notice how I haven’t cut this bonbon?? It’s because not all of it came out of the mould so I thought this format was pretty cool 😂 What do you think of these? Did I get the good shine? Let me know below!
. Shifting Winds - a Tough Yarn by R M Ballantyne . with illustrations . - c.1905 James Nisbet & Co . ⭐️£12.80 (UK post included.)⭐️ . Hardback - . 📚”R. M. Ballantyne (1825-1894) was a Scottish juvenile fiction writer. Born Robert Michael Ballantyne in Edinburgh, he was part of a famous family of printers and publishers. In 1848 he published his first book, Hudson's Bay: or, Life in the Wilds of North America. For some time he was employed by Messrs Constable, the publishers, but in 1856 he gave up business for the profession of literature, and began the series of adventure stories for the young with which his name is popularly associated.” . 📕To claim this copy comment SOLD below or head over to the eBay shop- link in bio 📕 . Good copy with some marks and wear on cover boards and spine, edges and corners. Pages are neat with some foxing on edges and binding is intact. Ink inscription on ffep dated 1905. Attractive copy of vintage book. . . . #shiftingwinds#birds#rmballantyne#vintage#vintagebooks#book#reading#bookstagram#books#booklover#bookworm#bookaholic#bibliophile#instabook#bookblogger#booknerd#booklove#bookphotography#bookaddict#reader#photooftheday#fiction#bookshelf
So I’ve completed x4 16 hour fasts so far and actually feeling better for it no indigestion and less bloating. During my 8 hours of eating I’m really trying to eat better nutritious foods, For lunch today I had this chicken & halloumi superfood salad 🥗 in the sunshine ☀️ of the most beautiful little country pub. However my stomach reacted badly, perhaps healthy food doesn’t agree with me?! More like the halloumi! Anyway I’ll be weighing on Wednesday and will share my results to see if it’s working. Has anyone got any success stories with fasting? I’d love to know. ❤️ #superfoodsalad#saladsofinstagram#saladforlunch#grilledchickensalad#halloumicheese