"Come on!" as @phil.rosenthal likes to say. We were so honored that you spent time with our teams. Thank you for sharing stories and making us laugh along the way! We're in awe of your appetite for curiosity. #somebodyfeedphil
Join me for a special collaborative dinner at Per Se with the team from Gaon, Seoul's three Michelin-starred restaurant, on September 12th. @gaon_seoul is known for its signature chicken dish and extraordinary ceramic ware. . Chef de Cuisine Corey Chow and I will partner with Gaon's Lucia Cho (Per Se alumna), and Executive Chef Byong-Jin Kim to showcase the cuisines of our restaurants. Courses will include classics and together, we will collaborate on a meat course with purveyor Snake River Farms highlighting Korean flavors. . For dessert, Pastry Chef Anna Bolz will prepare a twist on a classic. Chef Kim is preparing an ice cream made with rice and soy milk. . It will be a night to remember. Link in Bio for more information.
A favorite time: golden hour at the Hoop House in The French Laundry culinary garden where we're currently growing cherry tomatoes, basil, cucumbers, cucamelons, cilantro criollo, microgreens, and garden bed starters. #yountville
Pleased to introduce our exclusive Thomas Keller Signature Cutlery Collection by @CangshanCutlery @williamssonoma. When partnering with Cangshan to design these beautiful knives, we focused on innovation, attention to detail and precision of craftsmanship. Link in Bio. #cangshancutlery#williamssonoma